Can I taste the cottage cheese in these brownies?

No, the cottage cheese blends smoothly into the batter, providing moisture and protein without a noticeable flavor.

Can I use a different type of sweetener?

Yes, you can substitute monk fruit with honey, maple syrup, or stevia, adjusting the quantity to taste.

Do I have to add instant coffee?

No, instant coffee is optional. It enhances the chocolate flavor but is not necessary for the recipe.

Can I freeze these brownies?

Yes, these brownies freeze well. Just wrap them tightly and store them in an airtight container.

Can I add extra protein powder to these brownies?

Yes, you can add protein powder. Start with a tablespoon to avoid altering the texture too much.

Cottage Cheese Microwave Brownie: 5 Easy Tips for a Guilt-Free Treat

Description

A quick and delicious dessert that combines the rich flavors of chocolate with the creamy texture of cottage cheese. This brownie is not only indulgent but also packed with protein, making it a guilt-free treat.

Ingredients

Scale

1 egg
1/3 cup cottage cheese
3 tbsp cocoa powder
3 tbsp monk fruit sweetener (or your preferred sweetener)
Chocolate chips (to taste)

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Instructions

Lightly grease a small ramekin or dish with oil.
In a high-speed blender, add all ingredients except chocolate chips. Blend until smooth.
Pour the brownie mixture into the greased dish and top with chocolate chips.
Microwave for 1.5 to 2 minutes until desired firmness is reached.
Enjoy your delicious cottage cheese microwave brownie!

Notes

Feel free to customize the recipe by adding nuts, swapping sweeteners, or incorporating protein powder for an extra boost.
These brownies can be served warm or chilled, and they pair well with ice cream or fresh berries.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Calories: Approximately 200
Sugar: 5g
Fat: 8g
Carbohydrates: 20g
Fiber: 3g
Protein: 10g