Description
Frozen Yogurt Bark with Berries & Granola is a creamy, crunchy, and refreshing snack that’s easy to make and perfect for sharing. Customize with your favorite yogurt and toppings for a healthy treat any time.
Ingredients
Scale
- 2 cups whole milk vanilla yogurt
- ½ cup strawberries, diced
- ¼ cup blueberries
- ¼ cup granola
Instructions
- Line a rimmed baking quarter sheet with wax or parchment paper.
- Pour the yogurt into the baking dish and spread evenly on the prepared baking sheet so that it fills the shape.
- Top with the strawberries, blueberries, and granola.
- Place in the freezer until the yogurt is firm, about 3 hours.
- Cut into 12-15 pieces, and enjoy cold.
- Store leftovers in the freezer.
Notes
- Use Greek yogurt for extra creaminess and protein.
- Thaw and pat dry frozen berries before using to prevent excess moisture.
- Try adding honey, chocolate chips, or nuts for extra flavor.
- Store bark in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake, Freezer
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 60
- Sugar: 5g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg